Journey to Spain this summer without the queues and exhaustion of flying because Silver Bay is bringing Spain to you! Last week we launched our new tapas menu at The Deck House. This means you can now experience the Spanish way of dining while enjoying the views of Silver Bay. Does this tickle your tastebuds? Then keep reading to find out more.
As we’re by the sea it’s fitting that we offer some seafood options. Go for something spicy with the chilli and lime squid with garlic aioli dip. Or try something a bit different with the fennel, peppercorn and garlic king prawn mango shooters.
If you fancy something a bit meatier then maybe the bacon and halloumi bites with a chilli and bacon jam could be the ones for you, or we also have chicken, olive and sundried tomato meatballs with a wild garlic dip. Tapas wouldn’t be complete with some chorizo so we have two different dishes to choose from, including sautéed chorizo in a deep red wine, honey, garlic and sesame glaze or patatas bravas with chorizo and a chilli, tomato, garlic and paprika sauce.
We’ve also got some veggie dishes to perfectly complement the meat and fish. Choose from cauliflower cheese and jalapeno croquettes served with a sweet chilli dip or our Canarian potatoes. For those of you new to Canarian potatoes, also known as “wrinkly potatoes”, they’re small, salted potatoes boiled and served with mojo rojo sauce.
To make the most of this amazing selection of dishes, we’ve got a great offer for you. Buy five tapas plates and we’ll give you a dish of Canarian potatoes, mojo rojo style, on the house! We’ve also got more exciting developments coming to The Deck House, make sure to keep an eye out for more blogs in the coming weeks.
To book a table at The Deck House, call a member of our friendly team on 01407 862 046.