It’s Official – Spring Has Sprung! Explore Our New Seasonal Menu At The Deck House

sea-bass-at-the-deck-house-anglesey-north-wales-1280x853.jpg

There’s no meal on Anglesey quite like one at The Deck House, Silver Bay. Our brand new restaurant is the heart of great food, fantastic company and unbeatable cheffing talent. Indulging at whether for lunch or dinner is a real pleasure, and we cater for all tastes, providing both vegan, vegetarian and free-from dishes, and hearty favourites too.  So no matter what you’re craving, we’ll have the dish for you.

As spring bounces into season, we’ve launched a new seasonal menu featuring some of our best plates s to date. Journey with us as we explore the seasonal culinary fare below.

 

Starters & Nibbles

Our succulent starters and tasty nibbles set the precedent for any meal at The Deck House. Brimming with only the finest seasonal ingredients on our island, our dishes whet your appetite for what’s to come.

Feast on crisp, yet tantalisingly soft, locally baked bread with our Focaccia with Balsamic and Virgin Olive Oil dip, or make your taste buds dance with our Homemade Chicken Satay Skewers. Whether you’re vegetarian, gluten-free, or can’t wait to eat everything in sight – we have a starter for you.

Because our menu is super fresh, we also offer a stunning Pâté plus a different Soup of the Day, every day. Our chef’s expert knowledge of flavour combinations and how to make the most of the season’s produce is at the heart of both these dishes. . You’ll be more than glad that you indulged!

 

Mains & Pizzas

burger at silver bay holiday village the deck house

If you’ve done your homework on The Deck House, then you’ll know we’re great believers in supporting local businesses – and why wouldn’t we be? Their quality is second to none, and from local Anglesey butcher to the artisan bakers on our island, we know we’re going to receive an exceptionally high standard of produce that feeds straight through into our sumptuous dishes.

Pizzas are one of those items, and are a staple point of our menu. Great for all ages and lunch or dinner, our classic Margarita is filled with gooey mozzarella and a fine tomato sauce.

Fancy something a little more daring? Opt for our Hot One and experience spicy ground beef, jalapenos, pepperoni and juicy onions. We serve vegetarian options on our pizzas too, so make sure you peruse the menu to find the perfect dish for your dietary needs.

Pizzas aside, we have a range of main courses that you’ll want to devour. Our Pie of the Day is a Deck House classic and changes dependent on the best local ingredients we have. This is served alongside chunky chips and fresh vegetables, offering a balanced, hearty meal.

Provided by local butchers, our Jones of Bodedern Gammon Steak and Jones of Holyhead Sirloin Steak are hard to refuse. Each dish is served with fluffy, golden chips and a range of veggies that’ll slice right through the rich meat – perfection on a plate.

 

Vegetarian

We believe vegetarian dishes are some of the tastiest around – providing you know how to do them right. Luckily for meat-avoiders we’re big fans of creating innovative vegetarian dishes that will make your dinner pop with flavour.

Our Vegetarian Special Curry is a lovely addition to your table and features seasonal veggies and a classic Indian poppadom, mango chutney and a choice of rice or chips. Or if you fancying bringing a piece of Italy into your Deck House dining experience, why not order the vegan-friendly Homemade Aubergine Meatballs? They’re served in a balsamic and basil sauce on a bed of supple linguini. You’ll feel like you’re in the heart of Rome with the sun on your shoulders as you dine on this Italian, vegan dish.

 

Children’s Menu

We like to make sure your little ones get some goodness in them with a meal at The Deck House, so we endeavour to do our best and serve up a balanced meal for children.

Beef burgers are a popular choice, and because they’re locally sourced and 100% beef, you can rest assured that you know exactly what your children are eating.

Because we know everyone’s tastes are different, we provide a varied menu for little ones that includes Southern Fried Chicken, Haddock Goujons and even Quorn and Bean Chilli Con Carne to cater to vegetarian children. Crafted by our chef talent, t, each dish is a song on the palate and is sure to keep them quiet (for a while at least!)

 

The Deck House Restaurant at Silver Bay Holiday Village

We’ve recently been awarded 5-stars on our hygiene rating here at The Deck House, and that’s because our quest for perfection goes beyond our dishes and towards the care of our kitchen overall. It’s this attention to detail that enables us to create flawless, delectable meals time and time again, ones that will ensure you’ll want to come back for more.

To view our menu in full detail, click here.

Also make sure you keep an eye out for a brand new Deck House announcement in the near future!

 

Like this? Take a look at the blogs below:

What’s On On Anglesey? The 2017 You Won’t Want To Miss

8 Ways To Be More Romantic On Holiday

The Deck House: Inspiration Behind Our Menu

http://silverbay.co.uk/wp-content/uploads/2016/05/request_a_callback_over-1.png
http://silverbay.co.uk/wp-content/uploads/2016/05/come_and_visit_over-1.png
http://silverbay.co.uk/wp-content/uploads/2016/05/download_a_brochure_over-1.png