Summer has officially begun! And there’s no better way to enjoy the summer months than enjoying a glass of gin and tonic whilst taking in the stunning views of the Llyn Peninsula and beyond. We’ve introduced a whole new gin menu to The Deck House bar for you to try; of course you’ll need to find your very own favourite but here’s a little information about each one.
We, of course, have the classics such as Gordon’s, Bombay Sapphire, Hendrick’s and Plymouth Original. If you want to branch out a bit but still want that classic taste we have a range of London dry gins, including Bloom, Bulldog, Opihr and 6 O’clock Gin.
London Dry Gin
For a smoother, sweet flavour Bloom gin and 6 O’clock Gin are perfect. Bloom consists of three different flavours; chamomile, honeysuckle and the citrus fruit pomelo. It’s best served with an Indian tonic water and finished off with fresh strawberries. 6 O’clock Gin has a fine balance of botanicals, including coriander, orange peel and elderflower which gives a balanced but smooth flavour. It’s best served with tonic water and garnished with lemon, lemon zest or lime.
For more of a dry finish, Bulldog is a multi-award winning gin that has been handcrafted in an English distillery for over 250 years and its dry flavours give a crisp finish. It’s best served with a premium Indian tonic along with fresh ground black pepper.
Or if you’re looking for something with more exotic flavours, Ophir has a wide range of flavours including spicy Cubeb berries from Indonesia, black pepper from India and coriander from Morocco. It has been distilled to a high quality since 1761 and is best served with Indian tonic water garnished with lime, black pepper or cardamom.
Something a Bit Different
If you want something a bit different to the London Dry, Edgerton Blue Spice, Brecon, Monkey 47 or Rock Rose could be the one.
From London we have Edgerton Blue Spice, a follow on from the popular Edgerton original pink gin, offering an earthy flavour consisting of 17 botanicals and coriander notes. It is best served with Fever Tree Indian tonic water and garnished with fresh blueberries.
Or why not get a taste of the Brecon Beacons with Brecon, a traditional gin which is laced with hints of spicy cinnamon and coriander. The characteristic flavours go well with tonic, ice and lemon or lime zest.
Head on up to the most northerly county of Scotland for Rock Rose, a handcrafted Scottish gin which gets its flavours from local and traditional botanicals chosen for a perfect taste. It is best served with Fever Tree Indian tonic water and finished off with orange zest.
Take a trip overseas with the Monkey 47 Schwarzwald Dry Gin, consisting of 47 handpicked ingredients sourced from the Black Forest. It is perfectly served with tonic water and garnished with blackberries, a wedge of lime, a slice of orange or orange zest.
If you fancy something more flavoursome then one of these flavoured gins could be perfect for you.
If you want one with a bit of colour the Edgerton Original Pink gin is made from 15 exotic ingredients, including pomegranate. It is a delightful and complex gin which is perfectly served with Fever Tree Indian tonic water and garnished with a strawberry.
Or if you want a drink that tastes like an English summer the Cucumber Gin has a clean aroma and taste of fresh cucumber along with a delicate taste of coriander, citrus and cracked pepper. It can be served neat or with Fever Tree tonic water and finished off with fresh mint leaves.
If you’re looking for something out of the ordinary then we would recommend the Marshmallow Gin with Madagascan Vanilla; a premium gin with an infused flavour produced using copper pot stills. It’s best served over ice for a refreshing and cool taste.
If you’d like to find out more about The Deck House bar or would like to get in touch, take a look at The Deck House page.