There’s no meal on Anglesey quite like one at The Deck House, Silver Bay. Our brand new restaurant is the heart of great food, fantastic company and unbeatable cheffing talent. Indulging at whether for lunch or dinner is a real pleasure, and we cater for all tastes, providing both vegan, vegetarian and free-from dishes, and hearty favourites too. So no matter what you’re craving, we’ll have the dish for you.
As spring bounces into season, we’ve launched a new seasonal menu featuring some of our best plates s to date. Journey with us as we explore the seasonal culinary fare below.
Our succulent starters and tasty nibbles set the precedent for any meal at The Deck House. Brimming with only the finest seasonal ingredients on our island, our dishes whet your appetite for what’s to come.
Feast on crisp, yet tantalisingly soft, locally baked bread with our Focaccia with Balsamic and Virgin Olive Oil dip, or make your taste buds dance with our Homemade Chicken Satay Skewers. Whether you’re vegetarian, gluten-free, or can’t wait to eat everything in sight – we have a starter for you.
Because our menu is super fresh, we also offer a stunning Pâté plus a different Soup of the Day, every day. Our chef’s expert knowledge of flavour combinations and how to make the most of the season’s produce is at the heart of both these dishes. . You’ll be more than glad that you indulged!
If you’ve done your homework on The Deck House, then you’ll know we’re great believers in supporting local businesses – and why wouldn’t we be? Their quality is second to none, and from local Anglesey butcher to the artisan bakers on our island, we know we’re going to receive an exceptionally high standard of produce that feeds straight through into our sumptuous dishes.
Pizzas are one of those items, and are a staple point of our menu. Great for all ages and lunch or dinner, our classic Margarita is filled with gooey mozzarella and a fine tomato sauce.
Fancy something a little more daring? Opt for our Hot One and experience spicy ground beef, jalapenos, pepperoni and juicy onions. We serve vegetarian options on our pizzas too, so make sure you peruse the menu to find the perfect dish for your dietary needs.
Pizzas aside, we have a range of main courses that you’ll want to devour. Our Pie of the Day is a Deck House classic and changes dependent on the best local ingredients we have. This is served alongside chunky chips and fresh vegetables, offering a balanced, hearty meal.
Provided by local butchers, our Jones of Bodedern Gammon Steak and Jones of Holyhead Sirloin Steak are hard to refuse. Each dish is served with fluffy, golden chips and a range of veggies that’ll slice right through the rich meat – perfection on a plate.
We believe vegetarian dishes are some of the tastiest around – providing you know how to do them right. Luckily for meat-avoiders we’re big fans of creating innovative vegetarian dishes that will make your dinner pop with flavour.
Our Vegetarian Special Curry is a lovely addition to your table and features seasonal veggies and a classic Indian poppadom, mango chutney and a choice of rice or chips. Or if you fancying bringing a piece of Italy into your Deck House dining experience, why not order the vegan-friendly Homemade Aubergine Meatballs? They’re served in a balsamic and basil sauce on a bed of supple linguini. You’ll feel like you’re in the heart of Rome with the sun on your shoulders as you dine on this Italian, vegan dish.
We like to make sure your little ones get some goodness in them with a meal at The Deck House, so we endeavour to do our best and serve up a balanced meal for children.
Beef burgers are a popular choice, and because they’re locally sourced and 100% beef, you can rest assured that you know exactly what your children are eating.
Because we know everyone’s tastes are different, we provide a varied menu for little ones that includes Southern Fried Chicken, Haddock Goujons and even Quorn and Bean Chilli Con Carne to cater to vegetarian children. Crafted by our chef talent, t, each dish is a song on the palate and is sure to keep them quiet (for a while at least!)
We’ve recently been awarded 5-stars on our hygiene rating here at The Deck House, and that’s because our quest for perfection goes beyond our dishes and towards the care of our kitchen overall. It’s this attention to detail that enables us to create flawless, delectable meals time and time again, ones that will ensure you’ll want to come back for more.
To view our menu in full detail, click here.
Also make sure you keep an eye out for a brand new Deck House announcement in the near future!
Like this? Take a look at the blogs below:
Our lodge owners and Anglesonians adore visiting The Deck House for a relaxing evening and some scrumptious food, so we thought what better to discuss on our latest blog than the inspiration behind our tantalising menu?
Including a look at the brand new autumn/winter menu, and an interview with our head chef, Lee, you’re sure to have a grumbling stomach by the time you’ve finished reading – you’ve been warned!
We’ve only just launched our autumn/winter menu in the restaurant just last week, and just like our summer offerings, you’ll be pleased to know we’ve used a range of tasty local ingredients to create a range of magnificent dishes.
All of our meal options are concocted with love for our products, care for our guests and if we don’t mind saying so ourselves, great cookery talent. However, for the purpose of this blog we’re going to focus in on some of the most popular restaurant orders and where these dishes originate from.
It takes passion, knowledge and experience to serve the juiciest and most succulent steaks, and at the Deck House, we pride ourselves on serving only the best hand cuts which are seasoned and grilled to perfection.
We love to go local with our dishes, and our 10oz sirloin steak is one of those meals that we’re incredibly proud to present to guests. If you’re unfamiliar with the Anglesey area, Holyhead is a large town situated on our island, and Jones of Holyhead is a butchers that is popular with locals and tourists alike.
Jones’ butchers provide customers with only the finest of British meats, and we take pride in the fact we support local businesses with our own restaurant steak offering. Make sure you opt for the Jones of Holyhead Sirloin Steak if you’re after a scrumptious, meaty meal at The Deck House- and we also recommend you choose to have it medium rare, too!
Gammon isn’t just for Christmas. This wonderfully succulent joint of meat makes a great alternative to a roast and is a definite crowd pleaser at the Deck House. The Jones of Bodedern Gammon dish really is a culinary highlight for fans of this hearty dish.
Overseen by the wonderful Jones of Bodedern, this multi-award winning butchers provides some of the best meat on the island. All the meat is homegrown, so you really know that you’re going to enjoy a true slice of Anglesey produce, and once more, we take great pride in supporting local businesses and using their products to bring our guests something spectacular.
Founded in 1915 by Evan Thomas Jones and his wife Ellen, the business has been in the family ever since – providing tasty meats for local Anglesey residents. We know you’ll love their gammon just as much as we do if you order this off the menu!
As well as using local ingredients to create our satisfying main meals, we also take pride in using them to develop taste-bud tingling desserts, too.
One of our standout puddings has to be our delectable collection of ice creams and sorbets. These are locally sourced from Mon Ar Lwy, which translates to Taste of Anglesey – they really are everything that an ice cream lover could ever ask for.
There are so many beautiful flavours to choose from including some more unusual flavours such as lavender, and also apple and passion fruit. These are matched alongside more the classic flavours including vanilla, strawberry and chocolate.
The Taste of Anglesey is popular with Anglesey residents, and their lovely ice creams are all made on their farm. Truly sensational and yummy – what more could you ask for in an ice cream?
As well as focusing on local ingredients, we like to emulate a gorgeous homemade style when it comes to our cooking. As you can see, our dessert menu benefits from a homemade hot toffee sauce, as well as a soothingly sweet crumble of the day.
We also enjoy going Welsh where we can, and are always honoured to present our guests with our Welsh-themed cheeseboard.
Finally, how could we have a blog about our menus without discussing the favourite pudding of our guests – our chocolate brownie? Anyone who visits The Deck House and orders this delight of a pud is sure to want seconds! If you’ve enjoyed one yourself recently, be sure to take a photograph and share them with us on social media. We’d love to hear your feedback.
Of course, our restaurant food would be nothing without the culinary experts behind it – so how could we discuss the inspiration behind our menu without mentioning head chef, Lee?
We recently tracked him down in the kitchen and asked him a few questions about the inspiration behind the menu. Here’s what he had to say…
The Deck House winter menu is inspired by all of the amazing choice of local seasonal ingredients on our doorstep! There are lots of fantastic ingredients in season at the moment and I’ve used them to take traditional and hearty dishes that we all grew up with to the next level! I hope that the new menu fulfils that sense of childhood nostalgia!
I believe that Anglesey has fish and butchery products which are amongst the best in Great Britain, buying local is the only way to truly know that your ingredients are the freshest possible, and for me, the fresher the ingredients the more outstanding the flavour! We have made amazing relationships with our suppliers, all of which pride themselves on the quality of their produce. I like to know exactly where my ingredients are coming from!
My mother. I used to bake a lot with my mum, we started experimenting with different types of bread and cakes, I enjoyed the process so much that I then started to experiment with recipes of my own.
I choose to pursue professional cooking from my secondary school years, however I think I became a chef long before that. I was always watching cooking programmes and I was inspired by the fact that I knew, as a chef, I would never truly stop learning! I really enjoyed my catering classes in high school so I ultimately chose to continue my studies through to college.
Top tip for curry and spice lovers! Don’t store your herbs and spices above your cooker or high up where they can become humid! Humidity and heat will cause herbs and spices to lose their flavour! Store them in a cool, dry place.
I love one pot wonders! So for me, it’s the curries! I love filling the kitchen with the smell of meaty spices! It’s that time of the year now for everyone to start getting out their slow cookers, they’re perfect for winter curries!
I will be introducing my mother’s famous Lob Scouse recipe which is perfect to warm you up as the nights start drawing in!
You don’t need to be a lodge owner to visit The Deck House, we’re open for anyone and everyone who fancies dabbling in our tasty dishes and relaxed atmosphere.
If you’re intrigued to find out more about Silver Bay Holiday Village, then why not download our free eBrochure? You can also take a look at our amazing luxury lodges and see what the Silver Bay lifestyle is all about.
We hope to see you relaxing and enjoying our wonderful food and drinks in The Deck House in the near future! Remember to share your experiences on social media using #SilverBayDays – we love to see our guests enjoying themselves!
The Deck House at Silver Bay Holiday Village is over the moon to announce one of our special dining offers just in time for the half-term autumn holidays! From 22 October – 6 November, we will be hosting ‘Family Dine Time’ where children dine from 4.00pm – 5.30pm for just £1.50!
Find out more details in the poster below, and make sure you take a look at our ‘SILVER BAY’S HALF-TERM PLANNER AND SPOOKTASTIC HALLOWEEN EXTRAVAGANZA!’ blog here.
Welcome to The Deck House at Silver Bay Holiday Village. Our bar, bistro and lounge is home to an enchanting coastal setting, elegant surroundings, and a relaxed atmosphere.
We pride ourselves on impeccable service and exquisite cuisine, as befits a luxury establishment, and we also offer a private dining experience.
Our elegant private dining space benefits from a stunning, chic design that has been created with the guest’s wants and needs at heart. This allows for a bespoke experience that our guests adore.
The two cornerstones of our magnificent private dining experience here at The Deck House are luxury and fine food. So whether you’re searching for somewhere extra-special to celebrate an occasion, or simply want to treat your loved ones to something luxurious and lavish, private dining in The Deck House is the answer.
Our dining space will see you and your party treated like VIPs. You’ll be presented with the luscious Silver Bay menu upon arrival, which you can find out more about in our blog here. You’ll also be taken care of by our expert waiting team who will endeavour to provide anything you require during the experience.
We enjoy presenting each and every one of our restaurant guests with sumptuous, innovative dining concepts reflecting international influences. On top of this, our menu is prepared using only the finest local ingredients.
For an extra special meal to remember, we recommend you dine on our locally sourced steak from Jones of Holyhead, followed closely by our exquisite chocolate brownies for dessert.
Our private dining space is open to both lodge owners and guests to our holiday village. If you’re interested in attending a night of decadence at The Deck House, please email firstname.lastname@example.org
You can also contact us on 01407 860 860 if you have any questions or queries.
We look forwards to welcoming you into the very heart of Deck House luxury.
We were over the moon when Laura Hyden of LC Interiors teamed up with Silver Bay Holiday Village for our new bar and bistro interior design project. Laura has worked her magic and created a family-friendly, beautifully presented space filled with creativity and charm. Open exclusively to Silver Bay residents, our bar and bistro refurbishment promises ultimate style and relaxation in stunning surroundings which captures the spirit of Silver Bay Holiday Village.
We caught up with Laura about the design process and thinking behind her clever design and why she was so excited to get stuck in with this project for Silver Bay. Warning, reading this article may inspire you to get in touch with Laura for your own design project, keep reading and find all contact details below!
Silver Bay: “Tell us about your career journey with interior design, Laura…”
Interior design has always been my passion; from a young age, I have had an eye for design detail and have had experience working alongside one of the leading show home and commercial interior design companies in the UK. After gaining an extensive understanding and knowledge of the profession, I decided to start my own company. I have always had huge amount of satisfaction in my occupation, although working for myself has taken it to a whole new level.
Silver Bay: “Which styles and influences do you draw inspiration from?”
English Country, contemporary, and manor house styling are my personal favourites. Although dependant on the project at hand, it would depend on which style I would draw my influences from.
Silver Bay: “How did you tackle Silver Bay’s brief for the bar and bistro refurbishment?”
Silver Bay gave a brief outline for both phases of the development, I then went and researched the surrounding area, the local history and spoke with owners on the park as to their expectations and requirements for the new facility.
Silver Bay: “How did you create a design that would fit the lifestyle of Silver Bay residents?”
The design needed to reflect the aspirations of the park owners, matching their expectations and putting Silver Bay on the map meeting and exceeding other UK luxury holiday parks.
Silver Bay: “How did Silver Bay’s ethos influence your design?”
Silver Bay’s ethos has been upheld with my new design, concentrating on a love of the countryside and the ancient history of Anglesey and the Farmhouse itself, opening a new chapter in its long life.
Silver Bay: “Tell us what Silver Bay residents can expect from the new design?”
A comfortable place to meet and eat with friends and family whilst enjoying the pleasant, coastal surroundings of Silver Bay.
Silver Bay: “Do you have a signature touch with your designs?”
I will say animals as they always manage to put in an appearance somewhere!
Silver Bay: “What textures and furniture pieces do you love the most about the new bar and bistro design?”
The wallpaper textures have added a 3-dimensional feel to the walls upstairs whilst the book wallpaper downstairs has given the feeling of a relaxed peaceful area tucked away from the bar. The neutral colour scheme makes for a relaxing feel in all areas, as far as furniture goes, I love the high back chairs in the inglenook fireplace downstairs, along with the numerous carefully chosen ornaments.
Silver Bay: “What do you love about being a designer?”
From brief to completion, it’s been great witnessing Silver Bay’s reaction to seeing their thoughts and aspirations brought to life with my interpretation of their requirements… my ultimate satisfaction is their favourable response to the design!
Silver Bay: “Describe your style in three words…”
Eclectic, Individual and bespoke.
Silver Bay: “What should we expect from LC Interiors in the future?”
I will endeavour to create and deliver one-off designs for any task I am given, I love to explore and discover new, innovative ways to enhance any building that needs to strengthen its identity.
Silver Bay: “Do you have any hot tips for interior design trends in 2016 and beyond?”
2016 will see the use of outside materials, inside, such as wood, stone, brick or pebbles, whether in the form of textured wallpapers or the real thing!